Using a traditional West Indian recipe, this Hot Pepper Sauce is made from a mix of freshly picked Scotch Bonnet peppers, fiery Habanero peppers and locally blended spices. Delicious as a condiment with meat, poultry, fish or vegetabels, TROPICAL SUN Hot Pepper Sauce can also add a spicy kick to any of your everyday meals.

Ingredients: Scotch Bonnet and Habanero Peppers (24%), onion, vinegar, salt, corn starch, spices.

1 bottle, content: 220 ml.

Best before end august 2010.